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| Columbia Bucaramanga Supremo |
| This coffee hails from the much lauded Bucaramanga region of Columbia is a real crowd pleaser. An aroma of muttled wine and grapefruit aroma give way to a clean pleasant walnut flavor with hints of vanilla and oak. |
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| PRICE: $ 6.00 |
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| Kenya AA select plus |
| The invigorating aroma of lemon and orange peel continues into the cup where it is met by smooth berry flavors. |
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| PRICE: $ 6.00 |
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| Brazilian Yellow Peaberry, DaTerra Farm |
| A great morning coffee delicate for sleepy mouths. Dried Leather and wood aromas give way to muttled notes of Mexican Chocolate and a smooth velvety mouthfeel. Organic/ Rainforest Certified |
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| PRICE: $ 6.00 |
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| PaPua New Guinea, Purosa Estate
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| This organic offering was made from a cross between Jamaica Blue Mountain and Kenyan root stock. Sweet orange blossom and vanilla aroma give way to a deep woody earthy big cup. |
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| PRICE: $ 6.00 |
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| Sweet Blue, Brazilian Blend |
| The deep dark roast compliments this coffees muttled sweetness and feint burnt sugar fading into caramel aroma with a light oakey finish. |
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| PRICE: $ 6.00 |
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| Decaf Columbia |
| A feint smokiness with a thick walnutty texture giving way to wood smoke and leather. |
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| PRICE: $ 6.00 |
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| Decaf Papua New Guinea (SWP), Purosa estate
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| This Organic Swiss Water Process Decaf has a thick earthiness in which leather notes meet orange blossom aromas. |
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| PRICE: $ 6.00 |
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| House Blend #1 |
| Deep cherry and blood orange aromas disappear into leather ending in a light earth and orange zest finish. |
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| PRICE: $ 6.00 |
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| House Blend #2 |
| This peaberry blend Is a combination of dried leather and crisp burnt sugar with a whisper of cinnamon and smoke. |
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| PRICE: $ 6.00 |
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| House Blend #3 |
| Aromas of Delicate Dried Fruit and Rose Petals give way to a smooth buttery body and a nutty finish. |
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| PRICE: $ 6.00 |
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